Rooted in Regeneration, Raised by the Lands

Twenty Acres of Woodland Paradise

Our pigs don't simply live on pasture—they spend their days in woods that were made for rooting, exploring, and thriving.

Beneath the canopy, the forest floor is alive with roots, worms, insects, and all the natural treasures pigs instinctively seek. Every turn offers a new discovery, encouraging the behaviors God designed them to enjoy while keeping them active, engaged, and healthy.

When autumn arrives, the oak trees generously drop their acorns, providing a seasonal feast that generations of pigs have treasured. Just beyond the oaks, our 250-tree pecan orchard comes alive each October through December, scattering another natural harvest that the pigs eagerly forage beneath the branches.

Because East Texas can be warm, we've invested in keeping our animals comfortable year-round. Water from our 275-foot-deep well flows directly into ponds and specially designed wallows throughout the woods, giving the pigs cool places to splash, rest, and escape the summer heat. Fresh water is delivered through a network of valves that allows us to maintain these natural retreats while supporting the health of both the animals and the land.

Today, nearly twenty acres of our woodland are protected by new fencing and carefully installed polywire systems, allowing the pigs to rotate through different areas while preserving the integrity of the forest floor. This rotational approach encourages regeneration, protects vegetation, and ensures the land remains productive for years to come.

We often joke that our pigs have a better social calendar than most people. They spend their days foraging under towering oaks, wandering through pecan groves, cooling off in wallows, and enjoying the freedom to be pigs. And from where we stand, that's exactly how responsible farming ought to look.